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Award-winning actor and friend Nathan Lane spends a day at Ina Gartens barn, complete with a cooking lesson and fascinating conversation. Ina makes Nathans favorite dessert, Rum Raisin Rice Pudding, and he shares his incredible life story. Then, Ina teaches him to make Mussels with Saffron Cream, and the self-confessed hopeless cook picks his own herbs in Inas beautiful herb garden. Finally, sticking with Inas food philosophy that store bought is fine, they head to East Hampton, N.Y., for a fun, unexpected dessert.