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Marrakech: Mashwi, Roasted Lamb, Sheeps head steamed, tongue and eye, snails in turmeric broth, beef tongue, cows heart, pancreas stuffed with rice and raisins. Khlea, dried cooked meat preserved in fat, cooked with eggs. Ouarzazate: Tajine with chicken and vegetables, mint tea, grilled kidneys, kefta, sausages. Essaouira: cuttlefish, sting ray, sardines. Eureka: cuscus with goat and vegetables. Chahramans Restaurant, Marrackech: Pastilla with pigeon, Briouat. Jemaa el-Fnaa: poached calfs brain.