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Adam Richman hunts down sly restaurants in Chicago. He discovers a “monster” mash-up sandwich that holds the entire menu in a roll, a true New Orleans poboy at a hot dog joint, and Chicagos “king of gnocchi” in a hidden eatery located in a residential home. CHICAGO, IL Scofflaw/Guapichosa Phil’s Last Stand/Fried Shrimp Po-Boy A Tavola/Meat & Potatoes La Sirena Clandestina/Size Me Up