Support via BTC: bc1qjxq8p0zplauarv2tynnznsjyfjzuajc4slh30z
ETH: 0x35C7DF9B9549bc22B82d4c1D7C1a9Cb40F829860
Info: if Server 1 doesn't work switch to other servers using options above
Its FREE to register!
Mel Giedroyc and Sue Perkins take the eight passionate home bakers who made it through the first round to Scone Palace near Perth to make biscuits and teatime treats. Judging their efforts are renowned baking writer Mary Berry and master baker Paul Hollywood. Over two days the home bakers are set three increasingly difficult challenges as they bake their signature biscuits, attempt many a bakers nemesis – scones – and finally a tower of petit fours with meringues, choux pastry and macaroons. As the bakers battle it out, Mel and Sue find out how the digestive became Britains favourite biscuit; ask whats so Scottish about shortbread and discover why Sir Ranulph Fiennes has the worlds most expensive biscuit. Which of the eight bakers will wow the judges with their originality and skill? And which two bakers will fail to make it through to the next round?