Support via BTC: bc1qjxq8p0zplauarv2tynnznsjyfjzuajc4slh30z
ETH: 0x35C7DF9B9549bc22B82d4c1D7C1a9Cb40F829860
Info: if Server 1 doesn't work switch to other servers using options above
Its FREE to register!
In the bakers Signature Challenge, they will tackle Crème Brûlée – a dozen perfectly silky custards hidden beneath a hard caramel topping with unique flavors like chestnut, apple, peanut, maple and fennel. In the Technical, Mary Berry shares one of her favorite dishes to ring in the New Year, the French dish, oeufs en neige – otherwise known as "eggs in snow." For the Showstopper Challenge, the bakers will make 24 petite pavlovas, a baked meringue creation from Australia and New Zealand. Everyone is on pins and needles, as the bakers wont know if theyve achieved the classic marshmallow center until their pavlovas are sliced open during judging. With only three bakers continuing on to the semifinals, the slightest difference will be the factor in who stays and who goes home.