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Trisha Yearwood hosts singer Caylee Hammack to share stories of their roots and indulge in a menu that takes them back to their days in Georgia. First up, theres BBQ Pulled Pork with Gravy, then a Cheesy Caramelized Onion Bacon Dip thats beyond delicious and Creamed Corn, a classic Southern staple. For dessert, Trisha makes a Peach Melba Pie with Buttermilk Caramel.